Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the […]
Flames grape; sour beer brewed with organic malt and hops (25%) from black grapes from Almacelles, microorganisms from the grapes skin. Aged in oak barrels for 15 months. Catalan Grape Ale.
Figa Flower Beer: Dark mixed-fermentation beer, aged in barrels of French oak during 24 months and infused with local Almacelles figs. Variety of figs “Coll de Dama”.
Flaix Boc Beer: Beer of copper colour mixed-fermentation aged in barrels of oak for 18 months and infused with dried prunes from Almacelles. Company Prunus.
Pissy Gat Beer: Dark mixed fermentation beer aged oak wood french barrels during 24 months. It does not contain fruit. Barrels of La Gravera.
True Blood Beer: A red-sour beer. Imperial Berliner Weiss style with raspberries and cocoa. Grains and hops from our own organic production.
Orbital Hops Beer: A Berliner Weiss-style sour beer with dry hopping that gives it a hoppy aroma (a blend of Sour-IPA styles). Organic ingredients, 100% produced at the Lo Vilot Brewery Farm.
Cassis Beer: Beer brewed with black currant of the Berliner Weisse style. Tart on the palate and yet smooth, refreshing. Hops and malts brewed at the Lo Vilot Farm Brewery.
Sant Joseph Eco Beer: Pale Ale with a golden colour and low carbonation. On the palate, it has a medium body and a slight bitterness that is balanced by the beer’s low alcohol content. A typical summer style, it can be enjoyed year-round and is thirst-quenching. Produced 100% with organic ingredients from the Lo Vilot […]
Fera de la Clamor Eco Beer: Blonde Saison Beer. This beer stands out for its Belgian yeast, which gives it a dry and spicy character. gives it a dry and spicy character. The hops used give it a citrusy aroma and make it very refreshing. Ingredients 100% organic brewed at the Lo Vilot Farm Brewery.
IPA Beer Jo Ray Eco: Indian Pale Ale with extra hop dry-hopping, bitter and medium-bodied. The aromas and the taste clearly remind of pine resins with a final touch of stone fruits and tropical fruits. These tropical flavours and aromas are well complemented by the malt character, which balances the hop bitterness. 100% organic ingredients, […]
IPA Beer Bruta i Temerària Eco: A pale BRUT IPA that stands out for its aroma of hops, tropical fruits and pine resins. Dry on the palate and not at all bitter, this IPA is a refreshing beer without pretensions. Organic ingredients, produced entirely at Lo Vilot Farm Brewery.
Imperial Stout Whisky Beer – Petroleum: Intense black strong, alcoholic and malty beer, with notes of chocolate, liquorice, wood, whisky and a hint of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a whisky cask. Ingredients produced at the Lo Vilot Farm Brewery.
Imperial Stout Brandy Beer – Gazoleum: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice, wood, brandy and slightly of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a cask of wood from Brandy Mascaró. Ingredients produced at Lo Vilot Farm Brewery.
Barley Wine Brandy Beer – Benzin: A dark beer with aromas of brandy, wood, nuts and toffee. On the palate it is warm and medium-bodied. A style formerly known as barley wine, macerated with hazelnuts and aged in a Mascaró brandy wood barrels. Ingredients produced at the Lo Vilot Farm Brewery cooperative.
Tropical Funky Beer: A Berliner Weisse-style beer brewed with local apricots. The aroma is fruity and on the palate it is tart, light and very refreshing. The ingredients have been produced at Lo Vilot Farm Brewery and the fruit is local.
NOVA IMATGE DE LES ETIQUETES DE LA GRANJA CERVESERA LO VILOT. Presentem els nous dissenys de les nostres cerveses fixes, totes elles amb segell de venda de proximitat: BLAT ECO: Weissbier amb certificació ecològica ZATEC: Belgian Ale amb certificació sense gluten SANT JOSEPH: Pale Ale amb certificació ecològica i sense gluten TU RAY: IPA de […]
Craft brewery: day of open doors Activities presents at @benvingutsapages from @diariara. Open doors to our craft brewery and other agricultural activities. Days 9 and 10 of june. Link. The agricultural companies and farms open doors to the general public the days of Benvinguts a Pagès. Come to Almacelles and enjoy of @cervesa_lo_vilot @prunus_cerezas @carnsargaire and […]
Craft beer Lo Vilot Interview with Pili Garcia’s at “Som Terra” programme. A value-added primary sector programme about the craft beer Lo Vilot. We have spoken about the 2017 PITA award; we are winners of the Agro-Industry Innovation Awards for introducing innovations in the primary processing and/or preservation of agricultural products. Audio. When it comes […]
Cooperatives and the Social Economy Lo Vilot Full Cercle Beer Project has a Report on TV3 about Cooperatives and the Social Economy. In the TV news, on the way to the cooperative of the work of @Ponent Coopera. If you are thinking about becoming a cooperative, you will talk to them, great work and advice. […]
The Repera. We repeat the award for the best beer at the Arboç fair. Berliner Weisse with pear from Lleida, col • collaboration with our friends @blackjackbeers from Manchester. Fira de la Cervesa Artesanal Catalana. We have participated 15 artisan producers that have shown our products. . As the two guided beer tastings, one in […]
More than 70 Catalan organic food companies participate in BioCultura Barcelona 2018 The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says. We have […]
Lo Vilot de Almacelles has been the first micromaltery of organic production in Catalonia A paragliding accident would change your life. Quiònia Pujol and Óscar Mogilnicki have created Lo Vilot, the first Farm Brewery in Spain. They make beer with raw materials that they themselves produce at Almacelles farm, a project for which they have […]
From ground to pint Craft beer from farm to bottle This “brewery farm” is built on the pillars of sustainability and proximity in brewing its craft beer. Craft beer Lo Vilot brews a dozen of varieties of beer, with cereals from its own harvest. This year it opens up to exports. Lo Vilot craft beer […]
@cervesa_Lo_Vilot together with Cervezas Popaire de Blanes we were invited to the TV in the Ben Trobats contest and we won a medal. Video. Punt Avui TV is a generalist television channel based in Sant Just Desvern (Barcelona). The channel began its regular broadcasts on Sant Jordi day of 2014. The channel is available through […]
Medalla de oro internacional para la TROPICAL FUNKY una cerveza Ácida de Lo Vilot Farm Brewery elaborada con albaricoques y melocotones locales, Estilo: Hoppy Fruto Sour. Concurso realizado en Frankfurt – Alemania Descripción: Ale ácida, color albaricoque y afrutada. Temperatura 6-8ºC. Mezcla de estilos entre las cervezas ácidas con frutas y las Ipas. Elaborada con […]
Blog Trip organitzat per Catalunya Experience with the presence of diferents Bloggers, youtubers and journalists of England, EUA i Canada, with Martin Simon (Youtuber from England). Video , Video2. Also with the presence of James Besson (popular Blogger from England, who started Good Beer Hunting and recently won the Best Blogger Novell Award for the […]
It is a unique project throughout Europe. With our own organic ingredients, we grow ourselves. The concept of Farm Brewery is very extensive in Northern Europe and it is called to those breweries that produce some of its ingredients. In Lo Vilot Farm Brewery, let’s go a little further and do what we call Full […]
Quiònia Pujol and Oscar Mogilniqui have been interviewed in the radio program “Arrela” at 104.5FM to talk about the peculiarities of this award-winning handmade beer. Link.
AN ARTISANAL BEER FROM ALMACELLAS, INNOVATION AWARDS 2017 The introduction of a new business model based on adding value to the apples of second categories, the creation of a brewery and a demonstration garden in the nursery itself in the framework of a sustainable gardening, have been deserving of the award for the in Agro-alimentary […]
AGRICULTURAL TECHNOLOGICAL INNOVATION AWARD 2017 LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry. The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE […]
Lo Vilot beer and its handmade beers from Almacelles (Lleida), made from the own harvest of Hops and Citives. A couple of tireless and innovative in the art of making beer. Link.
Audio 1. Audio 2. Audio 3. Here we have the entire interview for the YouTube channel “The brewer factory”. We define with must be a km.0 to handmade beer until it reaches the bottle. Link.
ZATEC is the first artisan beer that has the international certification granted by the barbed wire to gluten-free foods from April 25, 2017. This beer, besides being GLUTEN FREE, was awarded a gold medal at the Barcelona Beer Challenge 2017 international competition, which was held within the framework of the Barcelona Beer Festival – BBF17 […]
You can find the interview of this prestigious publication through this link : http://baronmag.ca/2017/03/cervesa-lo-vilot/
You can find more info at the following link http://www.lavanguardia.com/comer/materia-prima/20170322/421071377239/mejores-cervezas-artesanas-sin-gluten.html
Lo Vilot Beer was invited to the Ben Trobats television show on March 31, 2016, together with Cervita Rosita and Segadors del Delta to talk about the Artisan Beer in Catalonia. Magazine interview directed and presented by Clara Tena. http://www.xiptv.cat/ben-trobats/capitol/cerveses-artesanes
Happy to have participated in the BARCELONA BEER FESTIVAL 2016 with our ANCIENT beer and excited because two of our beers (Scottish and Antigua) have won a silver medal in the Scottish Ale and Old Ale styles at the Barcelona Beer Challenge International Contest Frame of the BBF Festival, with the participation of more than […]
In the form of the agrarian company, for the implantation of innovations within the productive process, in Quiònia Pujol Sabaté – Almacelles (Segrià – Lleida), for the implantation of systems of production of raw materials for the production of previous artisan beer Selection of the varieties of hops and barley to grow in ecological agricultural […]
Beermad Festival – Micro-interview with the girls from 1001 beers. https://milyunacervezas.com/entrevistas Interview conducted at the 1st Beermad in Madrid – Museum of the Railway of Madrid 02/05/2017 The first Beermad Festival, which was held from 29 April to 2 May 2017 at the Madrid Railway Museum. It was the first edition and the atmosphere was […]
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