Activities presents at @benvingutsapages from @diariara. Open doors to our craft brewery and other agricultural activities. Days 9 and 10 of june. Link.
The agricultural companies and farms open doors to the general public the days of Benvinguts a Pagès. Come to Almacelles and enjoy of @cervesa_lo_vilot @prunus_cerezas @carnsargaire and @calquiteria
Almacellas, Catalunya, Spain
Interview with Pili Garcia’s at “Som Terra” programme. A value-added primary sector programme about the craft beer Lo Vilot.
We have spoken about the 2017 PITA award; we are winners of the Agro-Industry Innovation Awards for introducing innovations in the primary processing and/or preservation of agricultural products. Audio.
When it comes to beers, we have a very varied selection: wheat, toasted, gluten-free, stouts, IPAs, sour, with fruit, aged in a whisky barrel, in a wine barrel…
We have the organic certificate CT/3938/ and international gluten-free certificates. (Spiga Barrada: OATS-ES-036-001).
Three of our beers have won international medals (one gold and two silver).
Lo Vilot Full Cercle Beer Project has a Report on TV3 about Cooperatives and the Social Economy. In the TV news, on the way to the cooperative of the work of @Ponent Coopera. If you are thinking about becoming a cooperative, you will talk to them, great work and advice. We are looking for an ecological cooperative with companies in the rural world and our environment to close the cycle. Video
The Repera. We repeat the award for the best beer at the Arboç fair. Berliner Weisse with pear from Lleida, col • collaboration with our friends @blackjackbeers from Manchester.
Fira de la Cervesa Artesanal Catalana. We have participated 15 artisan producers that have shown our products. . As the two guided beer tastings, one in the morning and one in the afternoon, with expert producers who have helped to appreciate the different nuances and characteristics of each beer.
| More than 70 Catalan organic food companies participate in |
The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says.
We have also participated in the eco-labeling workshop as sponsors and we have presented to the public the San Joseph Eco, which is the first Catalan beer in the vicinity and also certified gluten-free.
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Beu amb moderació. Està prohibida la venda d'alcohol a menors de 18 anys.