Interview with Quiònia Pujol CO-OWNER OF FARMBREWERY LO VILOT, WINNER OF THE BBVA QUINTANES PRIZE “You have to believe in your project” Lo Vilot elaborates ‘farm beer’ The Vilot is defined as farm beer. How is it different from the rest? -We speak of a brewing farm because here all the necessary ingredients are produced […]
Lo Vilot is a unique project in Europe. It is a brewery farm created in 2013 in Almacelles (Segrià) by Quiònia Pujol and Óscar Mogilnicki, where they make craft beer, organic and made with 100% local ingredients. More information
We participate in the debate on youth and new rurality organized by La Vanguardia. More information
The company Farm Brewery Lo Vilot, from Almacelles (Lleida) has been the winner of the second edition of the Quintanes / BBVA Entrepreneurship Award for the rural environment. More information and Video.
SetmanaBIO We participate in the SetmanaBIO, it is a week to know the ecological production and feeding. More information
Craft beer: ReEvolution You can see the show in this link or directly down here:
NOVA IMATGE DE LES ETIQUETES DE LA GRANJA CERVESERA LO VILOT. Presentem els nous dissenys de les nostres cerveses fixes, totes elles amb segell de venda de proximitat: BLAT ECO: Weissbier amb certificació ecològica ZATEC: Belgian Ale amb certificació sense gluten SANT JOSEPH: Pale Ale amb certificació ecològica i sense gluten TU RAY: IPA de […]
La Terra: “Quiònia Pujol and Òscar Mogilnicki started making beer at home. It was the difficulty of finding organic ingredients that they decided would produce them themselves …” More information
Ruralcat QUIÒNIA PUJOL Y ÒSCAR MOGILNICKI “Having achieved the first beer in Catalonia that has the seal of proximity has been a dream come true” More information
Welcome to PAGÈS We open our doors on the weekend of visits (9 and 10 June) in the event Welcome to PAGÈS. More information
Craft brewery: day of open doors Activities presents at @benvingutsapages from @diariara. Open doors to our craft brewery and other agricultural activities. Days 9 and 10 of june. Link. The agricultural companies and farms open doors to the general public the days of Benvinguts a Pagès. Come to Almacelles and enjoy of @cervesa_lo_vilot @prunus_cerezas @carnsargaire and […]
Craft Beer Lo Vilot Interview with the program “Som Terra” by Pili Garcia about the craft beer Lo Vilot. Value-added Primary Sector Program, an EMMUMFM production for the local communication network. We have talked about the PITA prize, since we are winners of the agriculturebusiness awards, for the introduction of innovations in the processes of […]
Cooperatives and the Social Economy Lo Vilot Full Cercle Beer Project has a Report on TV3 about Cooperatives and the Social Economy. In the TV news, on the way to the cooperative of the work of @Ponent Coopera. If you are thinking about becoming a cooperative, you will talk to them, great work and advice. […]
The Repera. We repeat the award for the best beer at the Madroño fair. Berliner Weisse with pear from Lleida, col • collaboration with our friends @blackjackbeers from Manchester. Fira de la Cervesa Artesanal Catalana. We have participated 15 artisan producers that have shown our products. . As the two guided beer tastings, one in […]
More than 70 Catalan organic food companies participate in BioCultura Barcelona 2018 The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says. We have […]
Lo Vilot de Almacelles has been the first micromaltery of organic production in Catalonia A paragliding accident would change your life. Quiònia Pujol and Óscar Mogilnicki have created Lo Vilot, the first Farm Brewery in Spain. They make beer with raw materials that they themselves produce at Almacelles farm, a project for which they have […]
This “brewery farm” has sustainability and proximity as pillars. Lo Vilot brews a dozen varieties of beer, with homegrown cereals. This year it opens for export. Lo Vilot is a unique craft brewery, because it uses its own raw material in the making. With the proximity and sustainability as axes, this two person Almacelles company […]
@cervesa_Lo_Vilot together with Cervezas Popaire de Blanes we were invited to the TV in the Ben Trobats contest and we won a medal. Video. Punt Avui TV is a generalist television channel based in Sant Just Desvern (Barcelona). The channel began its regular broadcasts on Sant Jordi day of 2014. The channel is available through […]
Medalla de oro internacional para la TROPICAL FUNKY una cerveza Ácida de Lo Vilot Farm Brewery elaborada con albaricoques y melocotones locales, Estilo: Hoppy Fruto Sour. Concurso realizado en Frankfurt – Alemania Descripción: Ale ácida, color albaricoque y afrutada. Temperatura 6-8ºC. Mezcla de estilos entre las cervezas ácidas con frutas y las Ipas. Elaborada con […]
Blog Trip organitzat per Catalunya Experience with the presence of diferents Bloggers, youtubers and journalists of England, EUA i Canada, with Martin Simon (Youtuber from England). Video , Video2. Also with the presence of James Besson (popular Blogger from England, who started Good Beer Hunting and recently won the Best Blogger Novell Award for the […]
It is a unique project throughout Europe. With our own organic ingredients, we grow ourselves. The concept of Farm Brewery is very extensive in Northern Europe and it is called to those breweries that produce some of its ingredients. In Lo Vilot Farm Brewery, let’s go a little further and do what we call Full […]
Quiònia Pujol and Oscar Mogilniqui have been interviewed in the radio program “Arrela” at 104.5FM to talk about the peculiarities of this award-winning handmade beer. Link.
AN ARTISANAL BEER FROM ALMACELLAS, INNOVATION AWARDS 2017 The introduction of a new business model based on adding value to the apples of second categories, the creation of a brewery and a demonstration garden in the nursery itself in the framework of a sustainable gardening, have been deserving of the award for the in Agro-alimentary […]
AGRICULTURAL TECHNOLOGICAL INNOVATION AWARD 2017 LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry. The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE […]
Lo Vilot beer and its handmade beers from Almacelles (Lleida), made from the own harvest of Hops and Citives. A couple of tireless and innovative in the art of making beer. Link.
Audio 1. Audio 2. Audio 3. Here we have the entire interview for the YouTube channel “The brewer factory”. We define with must be a km.0 to handmade beer until it reaches the bottle. Link.
ZATEC is the first artisan beer that has the international certification granted by the barbed wire to gluten-free foods from April 25, 2017. This beer, besides being GLUTEN FREE, was awarded a gold medal at the Barcelona Beer Challenge 2017 international competition, which was held within the framework of the Barcelona Beer Festival – BBF17 […]
This weekend, the most important event related to artisan beer has been held at the State level, the Barcelona Beer Festival which this year has changed its place to be located in a larger space in Farga de l’Hospitalet and Where 32,000 people have been circulated. Within the framework of the festival, the Barcelona Beer […]
You can find the interview of this prestigious publication through this link : http://baronmag.ca/2017/03/cervesa-lo-vilot/
You can find more info at the following link http://www.lavanguardia.com/comer/materia-prima/20170322/421071377239/mejores-cervezas-artesanas-sin-gluten.html
Lo Vilot Beer was invited to the Ben Trobats television show on March 31, 2016, together with Cervita Rosita and Segadors del Delta to talk about the Artisan Beer in Catalonia. Magazine interview directed and presented by Clara Tena. http://www.xiptv.cat/ben-trobats/capitol/cerveses-artesanes
Happy to have participated in the BARCELONA BEER FESTIVAL 2016 with our ANCIENT beer and excited because two of our beers (Scottish and Antigua) have won a silver medal in the Scottish Ale and Old Ale styles at the Barcelona Beer Challenge International Contest Frame of the BBF Festival, with the participation of more than […]
In the form of the agrarian company, for the implantation of innovations within the productive process, in Quiònia Pujol Sabaté – Almacelles (Segrià – Lleida), for the implantation of systems of production of raw materials for the production of previous artisan beer Selection of the varieties of hops and barley to grow in ecological agricultural […]
In the Hora Lleida program with Maricel Benabarre, from 1:30 p.m. to 2:00 p.m., an interview with the entrepreneurs of craft beer production in the province of Lleida; Beer Lo Vilot d’Almacelles and Cervesa Ctretze of La Pobla de Segur.
Cover: In A Saldes, the first artisan beef show goes well: Good reception in the beers exhibition of the territory with which it gives new enthusiasm to the traditional Autumn Fair of Saldes. Page 7: … in total five breweries were yesterday in Saldes during the first edition of what they have dubbed as Pedrafest […]
Closed circle in the production of organic craft beer: production of raw materials.
News article in the newspaper La Mañana, pag. 50 They present Lo Vilot, the first craft beer produced entirely in Almacelles. The presentation took place in the weekly market of almacelles. Taking advantage of the celebration of the weekly market of the town, yesterday presented the first batches of artisan beer Lo Vilot de Almacelles. […]
News article in the provincial newspaper El Segre, pag. 50 El Cercle: Lleidatana One hundred percent beer, Two entrepreneurs in Lleida have decided to make their own beer by producing all the raw materials themselves ecologically and elaborating the product artisanally and without additives or colorings. His is the first organic hops plantation in Lleida […]
In the program of Technical Days of the Fira Sant Miquel de Lleida, Alternative Day for traditional crops: Hops cultivation (current situation, future perspectives, pros and cons). 10:15 h Hops Mr. Antoni López Querol; IRTA. Beer “Lo Vilot”; (Almacelles). Catalana del Llúpol SL; (Pallars Jussà). Mr. Josep Anton Betbese Lucas; IRTA.
Recent Comments