BRETTASAURUS

Brett IPA Beer – Brettasaurus: 100% fermented beer with Brettanomyces for four months in stainless steel tanks. Highlighting the tropical fruit notes contributed by the Brett during the primary fermentation, accompanied by a pleasant aroma and a bitterness produced by a dry hopping. Slightly funky. Ingredients organic produced at Lo Vilot Farm Brewery. Beer produced in collaboration with LaPirataBeers.

Brett IPA. Collaboration with La Pirata Brewing.
IngredientsBarley malt, wheat malt, oat flakes, hops and yeast.
Alcohol7,8% a/v
IBUsIBUS 47
Lo Vilot Farm Brewery

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