Archive for February, 2022

APRICOT DISPERSION

Posted on February 26th, 2022 by Lo Vilot

Mixed fermentation beer macerated with local apricot. Golden in color, fruity aroma and wild profile. 250 gr / l apricot.

PSYCHOCHERRY

Posted on February 26th, 2022 by Lo Vilot

Mixed fermentation beer macerated with local cherry. Reddish color, fruity aroma and wild profile. 250 gr / l of cherry.

PORCA MISERIA

Posted on February 26th, 2022 by Lo Vilot

Sour beer made with organic malts and hops, 25% white grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.

FLAMES

Posted on February 26th, 2022 by Lo Vilot

Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.

FIGA FLOWER

Posted on February 26th, 2022 by Lo Vilot

Dark beer of mixed fermentation aged in oak barrels for 24 months and macerated with local figs “coll de dama”

FLAIX BOC

Posted on February 26th, 2022 by Lo Vilot

Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums

PISSY GAT

Posted on February 26th, 2022 by Lo Vilot

Dark beer of mixed fermentation aged in oak barrels for 24 months

TRUE BLOOD

Posted on February 26th, 2022 by Lo Vilot

Imperial Berliner Weiss style sour beer with raspberries and cocoa

ORBITAL HOPS

Posted on February 25th, 2022 by Lo Vilot

Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.

CASSIS

Posted on February 25th, 2022 by Lo Vilot

Beer made with black currant, sour in the mouth and refreshing.

SANT JOSEPH ECO

Posted on February 20th, 2022 by Lo Vilot

Pale Ale of golden color and low carbonation. On the palate medium body and slight bitterness that is balanced with the low alcohol content of the beer. Typically summer style, although it can be consumed all year round, it quenches thirst.

BLAT ECO

Posted on February 19th, 2022 by oriol@piqture.cat

German and organic wheat blond beer. Soft and easy to drink, very slightly bitter and with a refreshing sour touch. Dry finish, with hints of banana and cloves that are the result of wheat yeast.

ZATEC

Posted on February 18th, 2022 by oriol@piqture.cat

Toasted beer suitable for celiacs (gluten treatment), conceived as a Belgian ale moderately malty, slightly fruity, easy to drink, amber in color and slightly bitter. The malty character tends to be sponge cake with a light toast while the of hops is moderately floral.

LA FERA DE LA CLAMOR ECO

Posted on February 17th, 2022 by Lo Vilot

Blonde beer that stands out for its Belgian yeast that gives it a dry and spicy character. The amount of hops used gives it a citrus aroma and makes it very refreshing.

JO RAY ECO

Posted on February 16th, 2022 by Lo Vilot

Indian Pale Ale made with rye, bitter and medium-bodied. The aromas and flavors are clearly reminiscent of pine resins with a finishing touch to stone fruits and tropical fruits, flavors that go well with the character of rye malt that at the same time compensates for the bitterness of hops.

BRUTA I TEMERÀRIA ECO

Posted on February 15th, 2022 by Lo Vilot

Blonde beer that stands out for its aroma of hops, tropical fruits and pine resins. Dry in the mouth and not at all bitter, this IPA makes a recklessly refreshing beer.

MY BLACK HOLE

Posted on February 14th, 2022 by oriol@piqture.cat

Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice and slightly coffee. Dense and persistent dark cinnamon foam.

PETROLEUM

Posted on February 13th, 2022 by Lo Vilot

Intense, strong, alcoholic and malty dark beer, with notes of chocolate, licorice, wood, whiskey and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.

GAZOLEUM

Posted on February 12th, 2022 by Lo Vilot

Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice, wood, brandy and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.

BENZIN

Posted on February 11th, 2022 by Lo Vilot

Dark beer with aromas of brandy, wood, nuts and toffee. In the mouth it is warm and medium-bodied. Formerly known as barley wine, macerated with hazelnuts and aged in brandy barrels.

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