Author Archive

Hops rhizome

Posted on January 8th, 2026 by [email protected]

Hops rhizome. They will be marketed only during March-April, a time when the hops are cutted. the hop is pruned and the rhizomes can be harvested. It is the most common way to reproduce the hops plant and are parts of the root of the hop which contain new . To produce the rhizomes that […]

Hops plant

Posted on January 8th, 2026 by [email protected]

Organic hops plant: They are the plants that we grow in pots. We can market during the months of March to November. These plants unlike the rhizomes have roots and can be planted at any time of year. The varieties of certified organic hop plants for this year are: Chinook, Cascade, Vista, Alpha-aroma, Comet and […]

Barley

Posted on January 8th, 2026 by [email protected]

Organic brewer’s barley from two fields. Spring barley, not malted, is sold in 25 kg format. Produced at the cooperative of the Lo Vilot Brewery Farm. It can be bought through the online shop or for large quantities please contact us.

Technical Days 2018

Posted on December 18th, 2025 by [email protected]

We share our experiences in the Technical Days 2018 of the Generalitat of Catalonia The organic agricultural production sector is growing progressively, both in the number of operators and in the number of consumers who a13> demand organic products.More and more citizens are becoming aware of ecology, who a6> incorporate into their weekly shopping basket, […]

On Onda Cero Catalunya’s ‘La Ciutat’ program with Mònica Gunther.

Posted on December 18th, 2025 by [email protected]

We attended Onda Cero Catalunya’s ‘La Ciutat’ program with Mònica Gunther. Listen to the interview here.

Appearance on Lleida TV, Diari de Nit Magazín

Posted on December 18th, 2025 by [email protected]

You can find the video here

Dinner with authorities.

Posted on December 18th, 2025 by [email protected]

Dinner with the Minister of Business and Knowledge (Àngels Chacón), the Director General of Business and Knowledge in Lleida (Ramon Alturo), and the Mayor of Almacelles (Josep Ibarz). At La Tabola restaurant in Almacelles.

BLAT ECO

Posted on February 19th, 2022 by [email protected]

Blat Eco Beer: an organic German-style wheat blonde beer. Smooth and easy-drinking, very low in bitterness with a refreshing acidic note. A dry finish, with banana and clove aroma notes resulting from the wheat yeast. Organic ingredients brewed at Lo Vilot Brewery Farm.

ZATEC

Posted on February 18th, 2022 by [email protected]

Gluten-free beer: Roasted beer suitable for coeliacs (gluten treatment), conceived as a Belgian ale moderately malty, a little fruity and very easy to drink. A beer of amber colour and slightly bitter. The malty character tends to be of biscuit with a light toasted while the hop is moderately floral. Ingredients brewed at the Lo […]

MY BLACK HOLE

Posted on February 14th, 2022 by [email protected]

Imperial Stout Beer My Black Hole: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice and a hint of coffee. A dense and persistent head of a dark cinnamon colour. Ingredients brewed at Lo Vilot Farm Brewery.

BRETTASAURUS

Posted on January 8th, 2022 by [email protected]

Brett IPA Beer – Brettasaurus: 100% fermented beer with Brettanomyces for four months in stainless steel tanks. Highlighting the tropical fruit notes contributed by the Brett during the primary fermentation, accompanied by a pleasant aroma and a bitterness produced by a dry hopping. Slightly funky. Ingredients organic produced at Lo Vilot Farm Brewery. Beer produced […]

Interview on the back cover of “El periodico”

Posted on December 7th, 2018 by [email protected]

Interview with Quiònia Pujol CO-OWNER OF FARMBREWERY LO VILOT, WINNER OF THE BBVA QUINTANES PRIZE “You have to believe in your project” Lo Vilot elaborates ‘farm beer’ The Vilot is defined as farm beer. How is it different from the rest? -We speak of a brewing farm because here all the necessary ingredients are produced […]

Interview with Quiònia Pujol at La Vanguardia

Posted on November 23rd, 2018 by [email protected]

Lo Vilot is a unique project in Europe. It is a brewery farm created in 2013 in Almacelles (Segrià) by Quiònia Pujol and Óscar Mogilnicki, where they make craft beer, organic and made with 100% local ingredients. More information

Viewpoints of Catalonia, La Vanguardia

Posted on November 23rd, 2018 by [email protected]

We participate in the debate on youth and new rurality organized by La Vanguardia. More information

Entrepreneurship Award Quintanes

Posted on November 11th, 2018 by [email protected]

The company Farm Brewery Lo Vilot, from Almacelles (Lleida) has been the winner of the second edition of the Quintanes / BBVA Entrepreneurship Award for the rural environment. More information and Video.

We receive visits along the SetmanaBIO

Posted on October 19th, 2018 by [email protected]

SetmanaBIO We participate in the SetmanaBIO, it is a week to know the ecological production and feeding. More information

We appear in TV3 TV show 30 minuts

Posted on October 14th, 2018 by [email protected]

Craft beer: ReEvolution You can see the show in this link or directly down here:

Reportage in the magazine La Terra

Posted on August 31st, 2018 by [email protected]

La Terra: “Quiònia Pujol and Òscar Mogilnicki started making beer at home. It was the difficulty of finding organic ingredients that they decided would produce them themselves …” More information

We have been interviewed in the magazine Ruralcat

Posted on June 15th, 2018 by [email protected]

Ruralcat QUIÒNIA PUJOL AND ÒSCAR MOGILNICKI “Having achieved the first beer in Catalonia that bears the stamp of proximity has been a dream come true” The project to establish the Lo Vilot brewery was the winner of the 16th edition of the Agricultural and Food Technology Innovation Award (PITA) 2017 in the agri-industry category. Quiona […]

WELCOME TO PAGÈS

Posted on June 8th, 2018 by [email protected]

Welcome to PAGÈS We open our doors on the weekend of visits (9 and 10 June) in the event Welcome to PAGÈS. More information

Zatec, Gold medal at the Barcelona Beer Challenge 2017

Posted on March 27th, 2017 by [email protected]

Gold medal at the Barcelona Beer Challenge 2017 This year, 2017, was the second edition of the Barcelona Beer Challenge, the craft beer competition that is part of the Barcelona Beer Festival. Almost 800 different beers and 203 beer brands from all over the world were entered in the competition, some of which were from […]

Interview with Cadena SER – Lleida 13/11/2015

Posted on November 13th, 2015 by [email protected]

Association Brewers of Lleida The Association brewers of Lleida has been developed the Beer Route of Lleida. On the programme “Hora Lleida” of the Cadena Ser with Maricel Benabarre, from 13:30 to 14:00 hours, interview with the entrepreneurs of craft beer production in the Province of Lleida. In the programme interview Quiònia Pujol from Cervesa […]

Newspaper La Mañana – 02/10/2015

Posted on October 1st, 2015 by [email protected]

First catalan craft beer; beer craft produced entirely in Almacelles, Lleida. Article in the provincial newspaper La Mañana, p. 50 Presenting Lo Vilot, the first catalan craft beer, brewed in a artisan manner in its entirety in Almacelles. The presentation took place at the weekly market in Almacelles. Taking advantage of the town’s weekly market, […]

Diari El Segre – 27/09/2015

Posted on September 27th, 2015 by [email protected]

100% Lleida beer. Reportage in the provincial newspaper El Segre, pg 50 The full circle beer projecte: 100% Lleida beer. Two entrepreneurs from Almacelles in the province of Lleida have decided to manufacture their own beer, growing the ingredients themselves. In tha way, all raw materials are produced organically, and the product is crafted artisanally, […]

Fira Sant Miquel 2015- Lleida 26/09/2015

Posted on September 26th, 2015 by [email protected]

Hops technical day. In the programme of the Technical Days of the Fira Sant Miquel de Lleida, Day of Alternatives to traditional crops: The cultivation of hops (current situation, future prospects, pros and cons). Technical hop workshop.   10:15 h Hops. Mr Antoni López Querol; IRTA. Cervesa “Lo Vilot”; (Almacelles). Catalana del Llúpol SL; (Pallars […]

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