Brett IPA Beer – Brettasaurus: 100% fermented beer with Brettanomyces for four months in stainless steel tanks. Highlighting the tropical fruit notes contributed by the Brett during the primary fermentation, accompanied by a pleasant aroma and a bitterness produced by a dry hopping. Slightly funky. Ingredients organic produced at Lo Vilot Farm Brewery. Beer produced in collaboration with LaPirataBeers.
