Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Mixed fermentation. Wild. Temperature 6-8ºC. 
6 % a/v
-Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, cherry, hops and yeast6 % a/v-Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Flames grape; sour beer brewed with organic malt and hops (25%) from black grapes from Almacelles, microorganisms from the grapes skin. Aged in oak barrels for 15 months. Catalan Grape Ale.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Figa Flower Beer: Dark mixed-fermentation beer, aged in barrels of French oak during 24 months and infused with local Almacelles figs. Variety of figs “Coll de Dama”.
water, barley malt, wheat malt, figs, hops and yeast10,5 % a/v-Flaix Boc Beer: Beer of copper colour mixed-fermentation aged in barrels of oak for 18 months and infused with dried prunes from Almacelles. Company Prunus.
water, barley malt, wheat malt, plums, hops and yeast8 % a/v-Pissy Gat Beer: Dark mixed fermentation beer aged oak wood french barrels during 24 months. It does not contain fruit. Barrels of La Gravera.
water, barley malt, wheat malt, hops and yeast10,5 % a/v-True Blood Beer: A red-sour beer. Imperial Berliner Weiss style with raspberries and cocoa. Grains and hops from our own organic production.
Water, barley malt, wheat malt, oat flakes, raspberries, cocoa, hops and yeast8 % a/v-Orbital Hops Beer: A Berliner Weiss-style sour beer with dry hopping that gives it a hoppy aroma (a blend of Sour-IPA styles). Organic ingredients, 100% produced at the Lo Vilot Brewery Farm.
Water, barley malt, wheat malt, oat flakes, hops and yeast5,5 % a/v-Cassis Beer: Beer brewed with black currant of the Berliner Weisse style. Tart on the palate and yet smooth, refreshing. Hops and malts brewed at the Lo Vilot Farm Brewery.
Water, barley malt, wheat malt, oat flakes, blackcurrant, hops and yeast5,5 % a/v-Sant Joseph Eco Beer: Pale Ale with a golden colour and low carbonation. On the palate, it has a medium body and a slight bitterness that is balanced by the beer’s low alcohol content. A typical summer style, it can be enjoyed year-round and is thirst-quenching. Produced 100% with organic ingredients from the Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.4,5 % a/vIBUS 30Blat Eco Beer: an organic German-style wheat blonde beer. Smooth and easy-drinking, very low in bitterness with a refreshing acidic note. A dry finish, with banana and clove aroma notes resulting from the wheat yeast. Organic ingredients brewed at Lo Vilot Brewery Farm.
Water, barley malt, wheat malt, hops and yeast5,2% a/vIBUS 16Gluten-free beer: Roasted beer suitable for coeliacs (gluten treatment), conceived as a Belgian ale moderately malty, a little fruity and very easy to drink. A beer of amber colour and slightly bitter. The malty character tends to be of biscuit with a light toasted while the hop is moderately floral. Ingredients brewed at the Lo Vilot brewery.
Water, barley malt, hops and yeast5,5% a/vIBUS 25Fera de la Clamor Eco Beer: Blonde Saison Beer. This beer stands out for its Belgian yeast, which gives it a dry and spicy character. gives it a dry and spicy character. The hops used give it a citrusy aroma and make it very refreshing. Ingredients 100% organic brewed at the Lo Vilot Farm Brewery.
Water, barley malt, wheat malt, rye malt, hops and yeast.6,7 % a/vIBUS 23IPA Beer Jo Ray Eco: Indian Pale Ale with extra hop dry-hopping, bitter and medium-bodied. The aromas and the taste clearly remind of pine resins with a final touch of stone fruits and tropical fruits. These tropical flavours and aromas are well complemented by the malt character, which balances the hop bitterness. 100% organic ingredients, produced at Lo Vilot Farm Brewery cooperative.
Water, barley malt, rye malt, hops and yeast.6.5 % a/vIBUS 65IPA Beer Bruta i Temerària Eco: A pale BRUT IPA that stands out for its aroma of hops, tropical fruits and pine resins. Dry on the palate and not at all bitter, this IPA is a refreshing beer without pretensions. Organic ingredients, produced entirely at Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.6,5 % a/v.-Imperial Stout Beer My Black Hole: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice and a hint of coffee. A dense and persistent head of a dark cinnamon colour. Ingredients brewed at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/vIBUS 85Imperial Stout Whisky Beer – Petroleum: Intense black strong, alcoholic and malty beer, with notes of chocolate, liquorice, wood, whisky and a hint of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a whisky cask. Ingredients produced at the Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Imperial Stout Brandy Beer – Gazoleum: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice, wood, brandy and slightly of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a cask of wood from Brandy Mascaró. Ingredients produced at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Barley Wine Brandy Beer – Benzin: A dark beer with aromas of brandy, wood, nuts and toffee. On the palate it is warm and medium-bodied. A style formerly known as barley wine, macerated with hazelnuts and aged in a Mascaró brandy wood barrels. Ingredients produced at the Lo Vilot Farm Brewery cooperative.
Barley malt, oat flakes, hops and yeast11 % a/v50