Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the […]
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
Dark, mixed-fermentation beer aged for 24 months in oak barrels and infused with local “coll de dama” figs.
Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums
Dark beer of mixed fermentation aged in oak barrels for 24 months
Imperial Berliner Weiss style sour beer with raspberries and cocoa
Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.
Beer made with black currant, sour in the mouth and refreshing.
Golden-colored Pale Ale with low carbonation. On the palate, it has a medium body and a slight bitterness that is balanced by the beer’s low alcohol content. A typical summer style, it can be enjoyed year-round and is thirst-quenching.
German and organic wheat blond beer. Soft and easy to drink, very slightly bitter and with a refreshing sour touch. Dry finish, with hints of banana and cloves that are the result of wheat yeast.
Toasted beer, suitable for coeliacs (gluten-treated), crafted as a Belgian ale moderately malty, slightly fruity, easy-drinking, amber-colored, and with low bitterness. The malty character is biscuity with a light toast, while the hop character is moderately floral.
Blonde beer that stands out for its Belgian yeast that gives it a dry and spicy character. The amount of hops used gives it a citrus aroma and makes it very refreshing.
Indian Pale Ale brewed with rye, bitter, and medium-bodied. Its aromas and flavors distinctly evoke pine resins, with a finish of stone and tropical fruit, beautifully complemented by the rye malt’s character, which also balances the hop bitterness.
Blonde beer that stands out for its aroma of hops, tropical fruits and pine resins. Dry in the mouth and not at all bitter, this IPA makes a recklessly refreshing beer.
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice and slightly coffee. Dense and persistent dark cinnamon foam.
Intense, strong, alcoholic and malty dark beer, with notes of chocolate, licorice, wood, whiskey and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.
Intense, strong, alcoholic and maltose dark beer, with notes of chocolate, licorice, wood, brandy and lightly coffee. Dense and persistent dark cinnamon foam. Aged in wooden boot.
Dark beer with aromas of brandy, wood, nuts and toffee. In the mouth it is warm and medium-bodied. Formerly known as barley wine, macerated with hazelnuts and aged in brandy barrels.
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