Press article in the newspaper “Punt Avui”. From the field to the bottle.
Posted on 19 April, 2018 by Lo Vilot
From ground to pint Craft beer from farm to bottle
This “brewery farm” is built on the pillars of sustainability and proximity in brewing its craft beer.
Craft beer Lo Vilot brews a dozen of varieties of beer, with cereals from its own harvest. This year it opens up to exports.
Lo Vilot craft beer is a unique craft brewery, because it uses its own raw materials in brewing. With proximity and sustainability as its pillars, this two-person company from Almacelles has won the PITA Award for agri-food innovation, presented by the Catalan government. We are a rarity in Europe
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