Interview with Pili Garcia’s at “Som Terra” programme. A value-added primary sector programme about the craft beer Lo Vilot.
We have spoken about the 2017 PITA award; we are winners of the Agro-Industry Innovation Awards for introducing innovations in the primary processing and/or preservation of agricultural products. Audio.
When it comes to beers, we have a very varied selection: wheat, toasted, gluten-free, stouts, IPAs, sour, with fruit, aged in a whisky barrel, in a wine barrel…
We have the organic certificate CT/3938/ and international gluten-free certificates. (Spiga Barrada: OATS-ES-036-001).
Three of our beers have won international medals (one gold and two silver).
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