Apricot Dispersion: Mixed-fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 gr/l of apricot. Beer aged in French oak barrels that previously contained wine from La Gravera winery.
Psychocherry: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Porca Misèria: A sour beer brewed with organic malts and hops, and 25% white grapes from Almacelles by Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the grape skins. Aged in oak barrels for 15 months. A beer aged in French oak barrels that previously contained wine from the La Gravera […]
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
Dark, mixed-fermentation beer aged for 24 months in oak barrels and infused with local “coll de dama” figs.
Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums
Dark beer of mixed fermentation aged in oak barrels for 24 months
Imperial Berliner Weiss style sour beer with raspberries and cocoa
Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.
Beer made with black currant, sour in the mouth and refreshing.
Beer made with local apricots. In aroma it is fruity and in the mouth acidic, light and very refreshing.
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