Press article in the newspaper “Punt d´Avui”. From the field to the bottle.

Posted on 19 April, 2018 by Lo Vilot

This “brewery farm” has sustainability and proximity as pillars. Lo Vilot brews a dozen varieties of beer, with homegrown cereals. This year it opens for export. Lo Vilot is a unique craft brewery, because it uses its own raw material in the making. With the proximity and sustainability as axes, this two person Almacelles company has won the PITA prize for agri-food innovation, awarded by the Catalan government. Som una raresa a Europa

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