Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
Mixed fermentation. Wild. Temperature 6-8ºC. 
6 % a/v
-Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, cherry, hops and yeast6 % a/v-Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Flames grape; sour beer brewed with organic malt and hops (25%) from black grapes from Almacelles, microorganisms from the grapes skin. Aged in oak barrels for 15 months. Catalan Grape Ale.
water, barley malt, wheat malt, grapes, hops and yeast6,7 % a/v-Figa Flower Beer: Dark mixed-fermentation beer, aged in barrels of French oak during 24 months and infused with local Almacelles figs. Variety of figs “Coll de Dama”.
water, barley malt, wheat malt, figs, hops and yeast10,5 % a/v-Flaix Boc Beer: Beer of copper colour mixed-fermentation aged in barrels of oak for 18 months and infused with dried prunes from Almacelles. Company Prunus.
water, barley malt, wheat malt, plums, hops and yeast8 % a/v-Pissy Gat Beer: Dark mixed fermentation beer aged oak wood french barrels during 24 months. It does not contain fruit. Barrels of La Gravera.
water, barley malt, wheat malt, hops and yeast10,5 % a/v-Imperial Stout Whisky Beer – Petroleum: Intense black strong, alcoholic and malty beer, with notes of chocolate, liquorice, wood, whisky and a hint of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a whisky cask. Ingredients produced at the Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Imperial Stout Brandy Beer – Gazoleum: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice, wood, brandy and slightly of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a cask of wood from Brandy Mascaró. Ingredients produced at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Barley Wine Brandy Beer – Benzin: A dark beer with aromas of brandy, wood, nuts and toffee. On the palate it is warm and medium-bodied. A style formerly known as barley wine, macerated with hazelnuts and aged in a Mascaró brandy wood barrels. Ingredients produced at the Lo Vilot Farm Brewery cooperative.
Barley malt, oat flakes, hops and yeast11 % a/v50