Mixed fermentation beer macerated with local apricot. Golden in color, fruity aroma and wild profile. 250 gr / l apricot.
Mixed fermentation beer macerated with local cherry. Reddish color, fruity aroma and wild profile. 250 gr / l of cherry.
Sour beer made with organic malts and hops, 25% white grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums
Dark beer of mixed fermentation aged in oak barrels for 24 months
Imperial Berliner Weiss style sour beer with raspberries and cocoa
Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.
Beer made with black currant, sour in the mouth and refreshing.
Beer made with local apricots. In aroma it is fruity and in the mouth acidic, light and very refreshing.
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