AGRICULTURAL TECHNOLOGICAL INNOVATION AWARD 2017 LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry. The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE […]
LO VILOT FARM BREWERY. Ubicada a Almacelles (Segrià) guanyen el premi a la Innovació Tecnològica Agrària en la convocatòria de l’any 2017 en la modalitat a la Agroindústria. El premi està dotat amb 6.000€ per la implantació d’innovacions en la creació d’una indústria agroalimentària cervesera (FULL CIRCLE BEER PROJECT) que engloben des de la primera […]
Cervesa Lo Vilot i les seves cerveses artesanals d´Almacelles (Lleida), fetes a partir del propia collita de Llúpol i cibada. Una parella d´ incansables e innovadors en el art de fer cervesa. Link.
Cerveza Lo Vilot y sus cervezas artesanales d’Almacelles (Lleida), hechas a partir del propia cosecha de Lúpulo y cebada. Una pareja de incansables y innovadores en el arte de hacer cerveza. Link.
Lo Vilot beer and its handmade beers from Almacelles (Lleida), made from the own harvest of Hops and Citives. A couple of tireless and innovative in the art of making beer. Link.
Audio 1. Audio 2. Audio 3. Aqui tenemos toda la entrevista por el canal de Youtube “The brewer factory”. Definimos cono debe ser un km.0 a la cerveza artesana hasta llegado a la botella. Link.
Audio 1. Audio 2. Audio 3. Here we have the entire interview for the YouTube channel “The brewer factory”. We define with must be a km.0 to handmade beer until it reaches the bottle. Link.
Audio 1. Audio 2. Audio 3. Aqui tenim tota la entrevista pel canal de Youtube “The brewer factory”. Definim con ha de ser un km.0 a la cervesa artesana fins arribat a la botella. Link.
ZATEC is the first artisan beer that has the international certification granted by the barbed wire to gluten-free foods from April 25, 2017. This beer, besides being GLUTEN FREE, was awarded a gold medal at the Barcelona Beer Challenge 2017 international competition, which was held within the framework of the Barcelona Beer Festival – BBF17 […]
This weekend, the most important event related to artisan beer has been held at the State level, the Barcelona Beer Festival which this year has changed its place to be located in a larger space in Farga de l’Hospitalet and Where 32,000 people have been circulated. Within the framework of the festival, the Barcelona Beer […]
You can find the interview of this prestigious publication through this link : http://baronmag.ca/2017/03/cervesa-lo-vilot/
You can find more info at the following link http://www.lavanguardia.com/comer/materia-prima/20170322/421071377239/mejores-cervezas-artesanas-sin-gluten.html
Lo Vilot Beer was invited to the Ben Trobats television show on March 31, 2016, together with Cervita Rosita and Segadors del Delta to talk about the Artisan Beer in Catalonia. Magazine interview directed and presented by Clara Tena. http://www.xiptv.cat/ben-trobats/capitol/cerveses-artesanes
Happy to have participated in the BARCELONA BEER FESTIVAL 2016 with our ANCIENT beer and excited because two of our beers (Scottish and Antigua) have won a silver medal in the Scottish Ale and Old Ale styles at the Barcelona Beer Challenge International Contest Frame of the BBF Festival, with the participation of more than […]
In the form of the agrarian company, for the implantation of innovations within the productive process, in Quiònia Pujol Sabaté – Almacelles (Segrià – Lleida), for the implantation of systems of production of raw materials for the production of previous artisan beer Selection of the varieties of hops and barley to grow in ecological agricultural […]
In the Hora Lleida program with Maricel Benabarre, from 1:30 p.m. to 2:00 p.m., an interview with the entrepreneurs of craft beer production in the province of Lleida; Beer Lo Vilot d’Almacelles and Cervesa Ctretze of La Pobla de Segur.
Cover: In A Saldes, the first artisan beef show goes well: Good reception in the beers exhibition of the territory with which it gives new enthusiasm to the traditional Autumn Fair of Saldes. Page 7: … in total five breweries were yesterday in Saldes during the first edition of what they have dubbed as Pedrafest […]
Closed circle in the production of organic craft beer: production of raw materials.
News article in the newspaper La Mañana, pag. 50 They present Lo Vilot, the first craft beer produced entirely in Almacelles. The presentation took place in the weekly market of almacelles. Taking advantage of the celebration of the weekly market of the town, yesterday presented the first batches of artisan beer Lo Vilot de Almacelles. […]
News article in the provincial newspaper El Segre, pag. 50 El Cercle: Lleidatana One hundred percent beer, Two entrepreneurs in Lleida have decided to make their own beer by producing all the raw materials themselves ecologically and elaborating the product artisanally and without additives or colorings. His is the first organic hops plantation in Lleida […]
In the program of Technical Days of the Fira Sant Miquel de Lleida, Alternative Day for traditional crops: Hops cultivation (current situation, future perspectives, pros and cons). 10:15 h Hops Mr. Antoni López Querol; IRTA. Beer “Lo Vilot”; (Almacelles). Catalana del Llúpol SL; (Pallars Jussà). Mr. Josep Anton Betbese Lucas; IRTA.
La Zatec Sense Glúten La ZATEC Sense Glúten és des del dia 25/03/2017 la 1era cervesa artesana que disposa de la certificació internacional. Aquesta certificació s´atorga l’espiga barrada als aliments sense glúten. Aquesta cervesa a més de ser GLUTEN FREE va estar galardonada amb una medalla d’or. Exactament en el concurs internacional Barcelona Beer Challenge 2017. […]
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