APRICOT DISPERSION Apricot Sour ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

Mixed fermentation. Wild. Temperature 6-8ºC.

6 % a/v

PSYCHOCHERRY Cherry Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, cherry, hops and yeast

6 % a/v

PORCA MISERIA Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FLAMES Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FIGA FLOWER imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Dark, mixed-fermentation beer aged for 24 months in oak barrels and infused with local “coll de dama” figs.

water, barley malt, wheat malt, figs, hops and yeast

10,5 % a/v

FLAIX BOC imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums

water, barley malt, wheat malt, plums, hops and yeast

8 % a/v

PISSY GAT imperial oud bruin

Mixed fermentation. Wild. Temperature 6-8ºC.
Dark beer of mixed fermentation aged in oak barrels for 24 months

water, barley malt, wheat malt, hops and yeast

10,5 % a/v

TRUE BLOOD Imperial Fruited Berliner Weiss

Sour, pink and fruity ale. Temperature 6-8ºC.
Imperial Berliner Weiss style sour beer with raspberries and cocoa

Water, barley malt, wheat malt, oat flakes, raspberries, cocoa, hops and yeast

8 % a/v

ORBITAL HOPS Dry Hopped Berliner Weiss

Sour, hopy. Temperature 6-8ºC.
Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.

Water, barley malt, wheat malt, oat flakes, hops and yeast

5,5 % a/v

CASSIS Fruited Berliner Weiss

Sour, red and fruity ale. Temperature 6-8ºC.
Beer made with black currant, sour in the mouth and refreshing.

Water, barley malt, wheat malt, oat flakes, blackcurrant, hops and yeast

5,5 % a/v

TROPICAL FUNKY Fruited Berliner Weiss

Acid Ale, apricot color and fruty. Temperatura 6-8ºC.
Beer made with local apricots. In aroma it is fruity and in the mouth acidic, light and very refreshing.

Water, barley malt, wheat malt, apricots, hops and yeast.

4,8 % a/v