APRICOT DISPERSION Apricot Sour ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

Mixed fermentation. Wild. Temperature 6-8ºC.

6 % a/v

PSYCHOCHERRY Cherry Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, cherry, hops and yeast

6 % a/v

PORCA MISERIA Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Porca Miseria: Cervesa sour brewed with organic malt and hops and 25% white grapes from Almacelles from the company Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the skin of the grape. Aged in oak barrels for 15 months. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FLAMES Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Flames grape; sour beer brewed with organic malt and hops (25%) from black grapes from Almacelles, microorganisms from the grapes skin. Aged in oak barrels for 15 months. Catalan Grape Ale.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FIGA FLOWER imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Figa Flower Beer: Dark mixed-fermentation beer, aged in barrels of French oak during 24 months and infused with local Almacelles figs. Variety of figs “Coll de Dama”.

water, barley malt, wheat malt, figs, hops and yeast

10,5 % a/v

FLAIX BOC imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Flaix Boc Beer: Beer of copper colour mixed-fermentation aged in barrels of oak for 18 months and infused with dried prunes from Almacelles. Company Prunus.

water, barley malt, wheat malt, plums, hops and yeast

8 % a/v

PISSY GAT imperial oud bruin

Mixed fermentation. Wild. Temperature 6-8ºC.
Pissy Gat Beer: Dark mixed fermentation beer aged oak wood french barrels during 24 months. It does not contain fruit. Barrels of La Gravera.

water, barley malt, wheat malt, hops and yeast

10,5 % a/v

TRUE BLOOD Imperial Fruited Berliner Weiss

Sour, pink and fruity ale. Temperature 6-8ºC.
True Blood Beer: A red-sour beer. Imperial Berliner Weiss style with raspberries and cocoa. Grains and hops from our own organic production.

Water, barley malt, wheat malt, oat flakes, raspberries, cocoa, hops and yeast

8 % a/v

ORBITAL HOP Dry Hopped Berliner Weiss

Sour, hopy. Temperature 6-8ºC.
Orbital Hops Beer: A Berliner Weiss-style sour beer with dry hopping that gives it a hoppy aroma (a blend of Sour-IPA styles). Organic ingredients, 100% produced at the Lo Vilot Brewery Farm.

Water, barley malt, wheat malt, oat flakes, hops and yeast

5,5 % a/v

CASSIS Fruited Berliner Weiss

Sour, red and fruity ale. Temperature 6-8ºC.
Cassis Beer: Beer brewed with black currant of the Berliner Weisse style. Tart on the palate and yet smooth, refreshing. Hops and malts brewed at the Lo Vilot Farm Brewery.

Water, barley malt, wheat malt, oat flakes, blackcurrant, hops and yeast

5,5 % a/v

TROPICAL FUNKY Fruited Berliner Weiss

Acid Ale, apricot color and fruty. Temperatura 6-8ºC.
Tropical Funky Beer: A Berliner Weisse-style beer brewed with local apricots. The aroma is fruity and on the palate it is tart, light and very refreshing. The ingredients have been produced at Lo Vilot Farm Brewery and the fruit is local.

Water, barley malt, wheat malt, apricots, hops and yeast.

4,8 % a/v