Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.