Double fermentation. Wild. Temperature 10-12ºC. Copper-colored beer with double fermentation aged in oak barrels for 18 months and macerated with figs DO Coll de Dama.
Double fermentation. Wild. Temperature 10-12ºC. Copper-colored beer with double fermentation aged in oak barrels for 18 months and macerated with figs DO Coll de Dama.