Today at @biocultura, cooking with organic beer at the Show Cooking and Sponsors of the Ecological Labeling Workshop.

The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says.

We have also participated in the eco-labeling workshop as sponsors and we have presented to the public the San Joseph Eco, which is the first Catalan beer in the vicinity and also certified gluten-free.