APRICOT DISPERSION Apricot Sour ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Apricot Dispersion CAT: Mixed fermentation beer macerated with local apricot. Golden in color, with a fruity aroma and a wild profile. 250 g/L of apricot. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

Mixed fermentation. Wild. Temperature 6-8ºC.

6 % a/v

PSYCHOCHERRY Cherry Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Psychocherry beer: A mixed fermentation beer macerated with local Almacelles cherries. With a reddish color, fruity aroma, and wild profile. 250 g/L of cherry. Beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, cherry, hops and yeast

6 % a/v

PORCA MISERIA Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Porca Misèria: A sour beer brewed with organic malts and hops, and 25% white grapes from Almacelles by Torrens Blanc SL. Part of the fermentation comes from the microorganisms on the grape skins. Aged in oak barrels for 15 months. A beer aged in French oak barrels that previously contained wine from the La Gravera winery.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FLAMES Grape Sour Ale

Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% red grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.

water, barley malt, wheat malt, grapes, hops and yeast

6,7 % a/v

FIGA FLOWER imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Dark, mixed-fermentation beer aged for 24 months in oak barrels and infused with local “coll de dama” figs.

water, barley malt, wheat malt, figs, hops and yeast

10,5 % a/v

FLAIX BOC imperial brown sour

Mixed fermentation. Wild. Temperature 6-8ºC.
Mixed fermentation copper beer aged in oak barrels for 18 months and macerated with dehydrated plums

water, barley malt, wheat malt, plums, hops and yeast

8 % a/v

PISSY GAT imperial oud bruin

Mixed fermentation. Wild. Temperature 6-8ºC.
Dark beer of mixed fermentation aged in oak barrels for 24 months

water, barley malt, wheat malt, hops and yeast

10,5 % a/v

TRUE BLOOD Imperial Fruited Berliner Weiss

Sour, pink and fruity ale. Temperature 6-8ºC.
Imperial Berliner Weiss style sour beer with raspberries and cocoa

Water, barley malt, wheat malt, oat flakes, raspberries, cocoa, hops and yeast

8 % a/v

ORBITAL HOPS Dry Hopped Berliner Weiss

Sour, hopy. Temperature 6-8ºC.
Berliner Weiss-style sour beer with a Dry Hopping that gives it a hop-like aroma.

Water, barley malt, wheat malt, oat flakes, hops and yeast

5,5 % a/v

CASSIS Fruited Berliner Weiss

Sour, red and fruity ale. Temperature 6-8ºC.
Beer made with black currant, sour in the mouth and refreshing.

Water, barley malt, wheat malt, oat flakes, blackcurrant, hops and yeast

5,5 % a/v

TROPICAL FUNKY Fruited Berliner Weiss

Acid Ale, apricot color and fruty. Temperatura 6-8ºC.
Beer made with local apricots. In aroma it is fruity and in the mouth acidic, light and very refreshing.

Water, barley malt, wheat malt, apricots, hops and yeast.

4,8 % a/v