Interview on the back cover of “El periodico”

Posted on 7 December, 2018

Interview with Quiònia Pujol

CO-OWNER OF FARMBREWERY LO VILOT, WINNER OF THE BBVA QUINTANES PRIZE

“You have to believe in your project”

Lo Vilot elaborates ‘farm beer’

The Vilot is defined as farm beer. How is it different from the rest?
-We speak of a brewing farm because here all the necessary ingredients are produced and transformed to produce our craft beers. We have an ecological and gluten-free certificate.
More information

Interview with Quiònia Pujol at La Vanguardia

Posted on 23 November, 2018

Lo Vilot is a unique project in Europe. It is a brewery farm created in 2013 in Almacelles (Segrià) by Quiònia Pujol and Óscar Mogilnicki, where they make craft beer, organic and made with 100% local ingredients. More information

Viewpoints of Catalonia, La Vanguardia

Posted on 23 November, 2018

We participate in the debate on youth and new rurality organized by La Vanguardia. More information

Entrepreneurship Award Quintanes

Posted on 11 November, 2018

The company Farm Brewery Lo Vilot, from Almacelles (Lleida) has been the winner of the second edition of the Quintanes / BBVA Entrepreneurship Award for the rural environment. More information and Video.

We receive visits along the SetmanaBIO

Posted on 19 October, 2018

SetmanaBIO

We participate in the SetmanaBIO, it is a week to know the ecological production and feeding.
More information

We appear in TV3 TV show 30 minuts

Posted on 14 October, 2018

Craft beer: ReEvolution

You can see the show in this link or directly down here:

Nou disseny etiquetes

Posted on 21 September, 2018

NOVA IMATGE DE LES ETIQUETES DE LA GRANJA CERVESERA LO VILOT. Presentem els nous dissenys de les nostres cerveses fixes, totes elles amb segell de venda de proximitat:

• BLAT ECO: Weissbier amb certificació ecològica
• ZATEC: Belgian Ale amb certificació sense gluten
• SANT JOSEPH: Pale Ale amb certificació ecològica i sense gluten
• TU RAY: IPA de sègol
• TROPICAL FUNKY: Hoppy Berliner Weisse amb iogurt i albercoc

 

Reportage in the magazine La Terra

Posted on 31 August, 2018

La Terra:

“Quiònia Pujol and Òscar Mogilnicki started making beer at home. It was the difficulty of finding organic ingredients that they decided would produce them themselves …” More information

We have been interviewed in the magazine Ruralcat

Posted on 15 June, 2018

Ruralcat

QUIÒNIA PUJOL Y ÒSCAR MOGILNICKI “Having achieved the first beer in Catalonia that has the seal of proximity has been a dream come true” More information

WELCOME TO PAGÈS

Posted on 8 June, 2018

Welcome to PAGÈS

We open our doors on the weekend of visits (9 and 10 June) in the event Welcome to PAGÈS. More information

Super-reportatge de les activitats presents a @benvingutsapages al @diariara

Posted on 18 May, 2018

Craft brewery: day of open doors

Activities presents at @benvingutsapages from @diariara. Open doors to our craft brewery and other agricultural activities. Days 9 and 10 of june. Link. The agricultural companies and farms open doors to the general public the days of Benvinguts a Pagès. Come to Almacelles and enjoy of @cervesa_lo_vilot @prunus_cerezas @carnsargaire and @calquiteria Almacellas, Catalunya, Spain

Craft Beer: Radio interview at the local communication network at Radio Program “Som Terra”

Posted on 18 May, 2018

Craft Beer Lo Vilot

Interview with the program “Som Terra” by Pili Garcia about the craft beer Lo Vilot. Value-added Primary Sector Program, an EMMUMFM production for the local communication network. We have talked about the PITA prize, since we are winners of the agriculturebusiness awards, for the introduction of innovations in the processes of first transformation and / or conservation of products of agricultural origin. Audio. Visit us.

Report on TV3, on the creation of Cooperatives and the Social Economy.

Posted on 7 May, 2018

Cooperatives and the Social Economy

Lo Vilot Full Cercle Beer Project has a Report on TV3 about Cooperatives and the Social Economy. In the TV news, on the way to the cooperative of the work of @Ponent Coopera. If you are thinking about becoming a cooperative, you will talk to them, great work and advice. We are looking for an ecological cooperative with companies in the rural world and our environment to close the cycle.  Video  

Let’s repeat the best beer award at the 9th Arboç fair. Berliner Weisse with pear of Lleida.

Posted on 5 May, 2018

The Repera. We repeat the award for the best beer at the Madroño fair. Berliner Weisse with pear from Lleida, col • collaboration with our friends @blackjackbeers from Manchester.   Fira de la Cervesa Artesanal Catalana. We have participated 15 artisan producers that have shown our products. . As the two guided beer tastings, one in the morning and one in the afternoon, with expert producers who have helped to appreciate the different nuances and characteristics of each beer.  

Today at @biocultura, cooking with organic beer at the Show Cooking and Sponsors of the Ecological Labeling Workshop.

Posted on 4 May, 2018

More than 70 Catalan organic food companies participate in  BioCultura Barcelona 2018

  The organic sector demonstrates year after year that its commitment to respectful foods with health and the environment is not a fad but an unstoppable train that goes at full speed, as the slogan of Bioculture of this year says. We have also participated in the eco-labeling workshop as sponsors and we have presented to the public the San Joseph Eco, which is the first Catalan beer in the vicinity and also certified gluten-free.

Press article in the newspaper “La Vanguardia”. From a paragliding accident in the 1st brewery of farm Spain.

Posted on 29 April, 2018

Lo Vilot de Almacelles has been the first micromaltery of organic production in Catalonia A paragliding accident would change your life. Quiònia Pujol and Óscar Mogilnicki have created Lo Vilot, the first Farm Brewery in Spain. They make beer with raw materials that they themselves produce at Almacelles  farm, a project for which they have won the Prize for Agri-Food Technological Innovation (PITA) in the agri-food industry of the Ministry of Agriculture.     Link

Press article in the newspaper “Punt d´Avui”. From the field to the bottle.

Posted on 19 April, 2018

This “brewery farm” has sustainability and proximity as pillars. Lo Vilot brews a dozen varieties of beer, with homegrown cereals. This year it opens for export. Lo Vilot is a unique craft brewery, because it uses its own raw material in the making. With the proximity and sustainability as axes, this two person Almacelles company has won the PITA prize for agri-food innovation, awarded by the Catalan government. Som una raresa a Europa

Guests Lo Vilot the TV Ben Trobats Contest the Punt Avui. And medal winners.

Posted on 18 April, 2018

@cervesa_Lo_Vilot together with Cervezas Popaire de Blanes we were invited to the TV in the Ben Trobats contest and we won a medal. Video. Punt Avui TV is a generalist television channel based in Sant Just Desvern (Barcelona). The channel began its regular broadcasts on Sant Jordi day of 2014. The channel is available through digital terrestrial television in different demarcations of Catalonia and also through the Internet.

Medalla de Oro para la Tropical Funky

Posted on 10 April, 2018

Medalla de oro internacional para la TROPICAL FUNKY una cerveza Ácida de Lo Vilot Farm Brewery elaborada con albaricoques y melocotones locales, Estilo: Hoppy Fruto Sour. Concurso realizado en Frankfurt – Alemania Descripción: Ale ácida, color albaricoque y afrutada. Temperatura 6-8ºC. Mezcla de estilos entre las cervezas ácidas con frutas y las Ipas. Elaborada con albaricoques naturales locales y gran cantidad de lúpulo añadido después de la fermentación, que la hacen una cerveza original y muy aromática, mientras que en boca es poco amarga ya la vez ácida. Link.  

Visit per the PT trip Blog Beer Craft & Gastronomy. Organitzat per Catalunya Experience.

Posted on 4 April, 2018

Blog Trip organitzat per Catalunya Experience with the presence of diferents Bloggers, youtubers and journalists of England, EUA i Canada, with Martin Simon (Youtuber from England). Video , Video2.   Also with the presence of James Besson (popular Blogger from England, who started Good Beer Hunting and recently won the Best Blogger Novell Award for the British Guide Of Beer Writers). Link. At the same time Martyn Cornell (Long-time journalist, writer and historian of beer, the most influential in UK and the highest authority in the history of the IPA and the Porter). Link. And Stephen Beaumont, Jak Brooks, Lew Bryson, Joshua Bernstein, Pete Brown, Chris John Heaney, Zsolt Stefkovic and Hugh Thomas.

News article in the magazine Todo Oci de Lleida in the month of April

Posted on 1 April, 2018

It is a unique project throughout Europe. With our own organic ingredients, we grow ourselves. The concept of Farm Brewery is very extensive in Northern Europe and it is called to those breweries that produce some of its ingredients. In Lo Vilot Farm Brewery, let’s go a little further and do what we call Full Circle Beer Project, making the closed circle in the production of handmade beer from the beginning to the end and controlling the different parts of the process. Link.

Interview with the “Arrela” Radio Program of UA1. 104.5FM Lleida

Posted on 31 March, 2018

Quiònia Pujol and Oscar Mogilniqui have been interviewed in the radio program “Arrela” at 104.5FM to talk about the peculiarities of this award-winning handmade beer. Link.

Newspaper article “el Segre”

Posted on 25 March, 2018

AN ARTISANAL BEER FROM ALMACELLAS, INNOVATION AWARDS 2017 The introduction of a new business model based on adding value to the apples of second categories, the creation of a brewery and a demonstration garden in the nursery itself in the framework of a sustainable gardening, have been deserving of the award for the in Agro-alimentary technological Innnovation 2017 of the agriculture State Department. The award winning agro-industry, for the implantation of innovations in the processes of first transformation and/or preservation of products, has been Quionia Pujol Sabaté from Almacellas, for the creation of a brewery, from the production and collection of materials First such as barley, wheat or hops, in organic production, and yeast, going through the processes of Maltería and pelletization of hops, to the elaboration of artisanal quality beers, one of them without gluten.

Agricultural Technological  Innovation Award 2017 

Posted on 23 March, 2018

AGRICULTURAL TECHNOLOGICAL  INNOVATION AWARD 2017 LO VILOT FARM BREWERY. Located in Almacelles (Segrià) wins the prize for Agricultural technological innovation in the announcement of the year 2017 in the form in the agro-industry. The award is endowed with €6,000 for the implementation of innovations in the creation of a food-processing industry of beer (FULL CIRCLE BEER PROJECT) which encompass from the first transformation, harvesting and conservation of raw materials such as barley, wheat and hops of different varieties, in organic production, and the propagation of yeasts and lactic bacteria, through the processes of malteria and pel·letització of hops, to the production of several varieties of artisan beer quality, some of them without gluten and other aged in oak barrels.

Fair Vella Terra. Lo Vilot starring since the 1st edition.

Posted on 12 February, 2018

Lo Vilot beer and its handmade beers from Almacelles (Lleida), made from the own harvest of Hops and Citives. A couple of tireless and innovative in the art of making beer. Link.

Interview with the YouTube channel “The brewer factory” by Alfred Nuñez and Manu Nuñez.

Posted on 14 November, 2017

Audio 1. Audio 2. Audio 3. Here we have the entire interview for the YouTube channel “The brewer factory”. We define with must be a km.0 to handmade beer until it reaches the bottle. Link.

1st Cervecería Artesana del Estado with international certification Without Gluten

Posted on 1 September, 2017

ZATEC is the first artisan beer that has the international certification granted by the barbed wire to gluten-free foods from April 25, 2017. This beer, besides being GLUTEN FREE, was awarded a gold medal at the Barcelona Beer Challenge 2017 international competition, which was held within the framework of the Barcelona Beer Festival – BBF17 at the Farga de l’Hospitalet on March 26 Of 2017. The gold medal was in the style: BELGIUM ALE second BJCP.

As of Today, we are part of the Guild of Manufacturers of craft and natural beer of Catalonia.

Posted on 1 September, 2017

La Zatec, Gold medal at the Barcelona Beer Festival 2017

Posted on 1 September, 2017

This weekend, the most important event related to artisan beer has been held at the State level, the Barcelona Beer Festival which this year has changed its place to be located in a larger space in Farga de l’Hospitalet and Where 32,000 people have been circulated. Within the framework of the festival, the Barcelona Beer Challenge 2017 international competition has been celebrated with almost 800 beers presented and 203 beer brands from all over the world and several beer shops in the province of Lleida have also participated. Beer Lo Vilot of the town of Almacelles has been awarded for the second consecutive year in the international competition, this time with a gold medal in the style BELGIAN ALE with its ZATEC which is also a gluten-free beer suitable For celiacs.    

Interview with the Baron publication

Posted on 1 September, 2017

You can find the interview of this prestigious publication through this link : http://baronmag.ca/2017/03/cervesa-lo-vilot/

Article about gluten free beers in La Vanguardia

Posted on 1 September, 2017

You can find more info at the following link http://www.lavanguardia.com/comer/materia-prima/20170322/421071377239/mejores-cervezas-artesanas-sin-gluten.html

Invited to the BEN TROBATED TV show today

Posted on 1 September, 2017

Lo Vilot Beer was invited to the Ben Trobats television show on March 31, 2016, together with Cervita Rosita and Segadors del Delta to talk about the Artisan Beer in Catalonia. Magazine interview directed and presented by Clara Tena. http://www.xiptv.cat/ben-trobats/capitol/cerveses-artesanes  

2 silver medals for Beer Lo Vilot – BBF 2016- Barcelona Beer Challenge

Posted on 1 September, 2017

Happy to have participated in the BARCELONA BEER FESTIVAL 2016 with our ANCIENT beer and excited because two of our beers (Scottish and Antigua) have won a silver medal in the Scottish Ale and Old Ale styles at the Barcelona Beer Challenge International Contest Frame of the BBF Festival, with the participation of more than 500 beers from 16 different countries.

Finalists PITA 2015 Awards

Posted on 1 September, 2017

In the form of the agrarian company, for the implantation of innovations within the productive process, in Quiònia Pujol Sabaté – Almacelles (Segrià – Lleida), for the implantation of systems of production of raw materials for the production of previous artisan beer Selection of the varieties of hops and barley to grow in ecological agricultural production. The awards ceremony was on December 1 at 5:00 pm at the Pedralbes Palace in Barcelona DOGC: RESOLUTION ARP / 2592/2015, of October 30 (DOGC No.6999-17.11.2015)

Interview with Cadena Ser – Lleida 11/13/2015

Posted on 1 September, 2017

In the Hora Lleida program with Maricel Benabarre, from 1:30 p.m. to 2:00 p.m., an interview with the entrepreneurs of craft beer production in the province of Lleida; Beer Lo Vilot d’Almacelles and Cervesa Ctretze of La Pobla de Segur.

Diari Regió 7 – Portada i pàg. 7 del diumenge 01/11/2015

Posted on 1 September, 2017

Cover: In A Saldes, the first artisan beef show goes well: Good reception in the beers exhibition of the territory with which it gives new enthusiasm to the traditional Autumn Fair of Saldes. Page 7: … in total five breweries were yesterday in Saldes during the first edition of what they have dubbed as Pedrafest (the Octoberfest at the foot of Pedraforca). Apart from the local company La Cervesera del Pedraforca, there was also a brewery from Lleida, Terrassa, Barcelona and Anoia, which in total offered up to twenty different varieties of beer …

Workshop / Conference at Slow Food Balaguer Fair 25/10/2015 2:00 p.m.

Posted on 1 September, 2017

Closed circle in the production of organic craft beer: production of raw materials.

Diari La Mañana – 02/10/2015

Posted on 1 September, 2017

News article in the newspaper La Mañana, pag. 50 They present Lo Vilot, the first craft beer produced entirely in Almacelles. The presentation took place in the weekly market of almacelles. Taking advantage of the celebration of the weekly market of the town, yesterday presented the first batches of artisan beer Lo Vilot de Almacelles. This brand new brewery is manufactured in four denominated varieties, Wheat IPA, made with wheat, the Original IPA made with barley, the Scottish, made with wheat, barley and oat flakes and the Ancient …

Diari El Segre – 27/09/2015

Posted on 1 September, 2017

News article in the provincial newspaper El Segre, pag. 50 El Cercle: Lleidatana One hundred percent beer, Two entrepreneurs in Lleida have decided to make their own beer by producing all the raw materials themselves ecologically and elaborating the product artisanally and without additives or colorings. His is the first organic hops plantation in Lleida …

Fira Sant Miquel 2015- Lleida 26/09/2015

Posted on 1 September, 2017

In the program of Technical Days of the Fira Sant Miquel de Lleida, Alternative Day for traditional crops: Hops cultivation (current situation, future perspectives, pros and cons).   10:15 h Hops Mr. Antoni López Querol; IRTA. Beer “Lo Vilot”; (Almacelles). Catalana del Llúpol SL; (Pallars Jussà). Mr. Josep Anton Betbese Lucas; IRTA.

Micro-Interview: A thousand and one beer 1001 Beers

Posted on 7 May, 2017