Posted on 11 February, 2022 by Lo Vilot
Cerveza oscura con aromas a brandy, madera, frutos secos y toffee. En boca es cálida y de cuerpo medio. Estilo conocido antiguamente como vino de cebada, macerado con avellanas y envejecida en bota de brandy.
Posted on 11 February, 2022 by Lo Vilot
Dark beer with aromas of brandy, wood, nuts and toffee. In the mouth it is warm and medium-bodied. Formerly known as barley wine, macerated with hazelnuts and aged in brandy barrels.
Posted on 11 February, 2022 by Lo Vilot
Cervesa fosca amb aromes a brandy, fusta, fruits secs i toffee. En boca es càlida i de cos mig. Estil conegut antigament com a vi d’ordi, macerat amb avellanes i envellida en bota de brandy.
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