{"id":1686,"date":"2018-08-31T11:20:05","date_gmt":"2018-08-31T11:20:05","guid":{"rendered":"http:\/\/www.lovilotfarmbrewery.com\/reportatge-a-la-revista-la-terra\/"},"modified":"2018-11-29T10:35:59","modified_gmt":"2018-11-29T10:35:59","slug":"reportatge-a-la-revista-la-terra","status":"publish","type":"post","link":"https:\/\/www.lovilotfarmbrewery.com\/es\/reportatge-a-la-revista-la-terra\/","title":{"rendered":"Reportaje en la revista La Terra"},"content":{"rendered":"<h2>La Terra: <\/h2>\n<p>\u00abLa Qui\u00f2nia Pujol y \u00d2scar Mogilnicki empezaron elaborando cerveza en su casa. Fue ante la dificultad de encontrar ingredientes ecol\u00f3gicos que decidieron que los producir\u00edan ellos mismos y lo que empez\u00f3 en 2013, con dos plantas de l\u00fapulo y 1 ha de cebada cervecera, ahora se ha convertido en 4.000 plantas de l\u00fapulo (2 ha) y 7,5 ha de cebada, todo en producci\u00f3n ecol\u00f3gica y en terrenos de propiedad en Almacelles (Segri\u00e0).\u00bb <a href=\"http:\/\/www.lovilotfarmbrewery.com\/wp-content\/uploads\/2018\/11\/revista-terra.jpg\" target=\"_blank\">Mas informaci\u00f3n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Terra: \u00abLa Qui\u00f2nia Pujol y \u00d2scar Mogilnicki empezaron elaborando cerveza en su casa. Fue ante la dificultad de encontrar ingredientes ecol\u00f3gicos que decidieron que los producir\u00edan ellos mismos y lo que empez\u00f3 en 2013, con dos plantas de l\u00fapulo y 1 ha de cebada cervecera, ahora se ha convertido en 4.000 plantas de l\u00fapulo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reportaje en la revista La Terra - Granja Cervecera Lo Vilot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lovilotfarmbrewery.com\/es\/reportatge-a-la-revista-la-terra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reportaje en la revista La Terra - Granja Cervecera Lo Vilot\" \/>\n<meta property=\"og:description\" content=\"La Terra: \u00abLa Qui\u00f2nia Pujol y \u00d2scar Mogilnicki empezaron elaborando cerveza en su casa. 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