Sant Joseph Eco Beer: Pale Ale with a golden colour and low carbonation. On the palate, it has a medium body and a slight bitterness that is balanced by the beer’s low alcohol content. A typical summer style, it can be enjoyed year-round and is thirst-quenching. Produced 100% with organic ingredients from the Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.
4,5 % a/v
IBUS 30Blat Eco Beer: an organic German-style wheat blonde beer. Smooth and easy-drinking, very low in bitterness with a refreshing acidic note. A dry finish, with banana and clove aroma notes resulting from the wheat yeast. Organic ingredients brewed at Lo Vilot Brewery Farm.
Water, barley malt, wheat malt, hops and yeast5,2% a/vIBUS 16Gluten-free beer: Roasted beer suitable for coeliacs (gluten treatment), conceived as a Belgian ale moderately malty, a little fruity and very easy to drink. A beer of amber colour and slightly bitter. The malty character tends to be of biscuit with a light toasted while the hop is moderately floral. Ingredients brewed at the Lo Vilot brewery.
Water, barley malt, hops and yeast5,5% a/vIBUS 25Fera de la Clamor Eco Beer: Blonde Saison Beer. This beer stands out for its Belgian yeast, which gives it a dry and spicy character. gives it a dry and spicy character. The hops used give it a citrusy aroma and make it very refreshing. Ingredients 100% organic brewed at the Lo Vilot Farm Brewery.
Water, barley malt, wheat malt, rye malt, hops and yeast.6,7 % a/vIBUS 23IPA Beer Jo Ray Eco: Indian Pale Ale with extra hop dry-hopping, bitter and medium-bodied. The aromas and the taste clearly remind of pine resins with a final touch of stone fruits and tropical fruits. These tropical flavours and aromas are well complemented by the malt character, which balances the hop bitterness. 100% organic ingredients, produced at Lo Vilot Farm Brewery cooperative.
Water, barley malt, rye malt, hops and yeast.6.5 % a/vIBUS 65IPA Beer Bruta i Temerària Eco: A pale BRUT IPA that stands out for its aroma of hops, tropical fruits and pine resins. Dry on the palate and not at all bitter, this IPA is a refreshing beer without pretensions. Organic ingredients, produced entirely at Lo Vilot Farm Brewery.
Water, barley malt, hops and yeast.6,5 % a/v.-Imperial Stout Beer My Black Hole: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice and a hint of coffee. A dense and persistent head of a dark cinnamon colour. Ingredients brewed at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/vIBUS 85Imperial Stout Whisky Beer – Petroleum: Intense black strong, alcoholic and malty beer, with notes of chocolate, liquorice, wood, whisky and a hint of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a whisky cask. Ingredients produced at the Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Imperial Stout Brandy Beer – Gazoleum: an intense, strong, alcoholic and malty black beer, with notes of chocolate, liquorice, wood, brandy and slightly of coffee. Dense and persistent foam of a dark cinnamon colour. Aged in a cask of wood from Brandy Mascaró. Ingredients produced at Lo Vilot Farm Brewery.
Barley malt, oat flakes, hops and yeast10,5 % a/v85Barley Wine Brandy Beer – Benzin: A dark beer with aromas of brandy, wood, nuts and toffee. On the palate it is warm and medium-bodied. A style formerly known as barley wine, macerated with hazelnuts and aged in a Mascaró brandy wood barrels. Ingredients produced at the Lo Vilot Farm Brewery cooperative.
Barley malt, oat flakes, hops and yeast11 % a/v50Brett IPA Beer – Brettasaurus: 100% fermented beer with Brettanomyces for four months in stainless steel tanks. Highlighting the tropical fruit notes contributed by the Brett during the primary fermentation, accompanied by a pleasant aroma and a bitterness produced by a dry hopping. Slightly funky. Ingredients organic produced at Lo Vilot Farm Brewery. Beer produced in collaboration with LaPirataBeers.
Barley malt, wheat malt, oat flakes, hops and yeast.7,8% a/vIBUS 47
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